Because sometimes, all you need is a warm, sticky hug in the form of a pastry.


Picture this: you’re 12 years old, it’s a Saturday morning, cartoons are blaring, and you’re clutching a sticky, sweet honey bun like it’s treasure. Now fast-forward to adulthood, and Krispy Kreme has found a way to bottle up that childhood joy—only better. Enter: the Krispy Kreme Honey Bun—glazed, golden, gooey, and dripping in nostalgia with a modern twist.

This isn’t just a snack; it’s a legacy. Krispy Kreme, the name that made you believe in doughnut miracles, took the humble honey bun and made it a star in its own right. Whether you’re craving the classic or jonesing for the jumbo, this guide is your one-stop sugar-glazed resource.

Krispy Kreme honey bun getting glazed with warm, sugary icing on a bakery conveyor line
Watch the magic happen: A Krispy Kreme honey bun gets its signature glaze—fresh, warm, and impossible to resist.

In simplest terms? It’s magic.

The Krispy Kreme Honey Bun is like a cinnamon roll and a glazed doughnut had a sweet, pillowy baby. It’s made from Krispy Kreme’s proprietary soft dough, swirled with a hint of cinnamon, finished with their iconic glaze, and kissed with honey.

🍥 Variants:

  • Standard Glazed Honey Bun: Sweet, spiraled, and sticky perfection.
  • Jumbo White Iced Honey Bun: A thicker, richer bun topped with a layer of creamy white icing. More indulgent? Absolutely.
  • Packaged Honey Buns: Previously available in stores and vending machines. Yes, previously—more on that below.

“It’s not a doughnut. It’s not a cake. It’s a Krispy Kreme honey hug with frosting.” — Me, after devouring one at 10 p.m.

Jumbo white iced Krispy Kreme honey bun on a ceramic plate with a fork and coffee mug
The bigger, the better—Krispy Kreme’s jumbo white iced honey bun is a frosted fantasy worth every bite.

Let’s get real—nobody bites into a honey bun expecting a kale salad. But if you’re counting calories or carbs (we see you, keto squad), here’s the scoop.

🍽 Nutrition Table: Standard vs Jumbo Honey Bun

NutrientStandard (4.0 oz)Jumbo (5.0 oz)
Calories~420~510
Carbs50g61g
Sugar28g35g
Total Fat18g23g
Protein4g5g
Sodium360mg450mg

(Data sourced from CalorieKing and product labels)

🧁 Key Ingredients:

  • Enriched wheat flour
  • Palm oil & vegetable shortening
  • Cinnamon spice
  • Honey (yes, real honey)
  • Glaze made from sugar, corn syrup, and magic

⚠️ Allergens:

Contains wheat, milk, eggs, soy. Manufactured in facilities that also process nuts, so allergy folks—be cautious.


In 2022, Krispy Kreme launched the “Oh, Honey!” collection—and it was a buzz-worthy moment. Think honey buns leveled up into Instagrammable art.

🌼 Limited-Edition Stars:

  • Honey Bee Doughnut: Glazed + yellow icing + cookie wings = cuteness overload.
  • Honey Cake Doughnut: Dense, rich, topped with oat crumbles.
  • Honey Pull Apart Doughnut: Shareable, fluffy clusters glazed in salted honey.

And who could forget the “Honey Lover’s Dozen”—bundled with bee-friendly flower seed paper because, well, they care about bees. (And branding.)


Yup, you read that right.

Krispy Kreme’s packaged honey buns were once vending machine royalty. But in 2021–2022, the brand discontinued them due to shifting priorities and licensing shake-ups with TSW Foods.

But Don’t Panic:

You can still find stragglers at:

  • Walmart
  • Local gas stations
  • Online retailers like 1SourceSupply
  • eBay (for the true nostalgic hunter)

Pro Tip: Always check the expiration date—because stale honey buns are just sad.


There’s no wrong way to devour one—but here’s how to elevate the experience:

  • Microwave it for 8 seconds. That’s the sweet spot—gooey, but not lava.
  • Pair it with: A bold coffee, a chai latte, or heck, just cold milk.
  • Creative Hacks:
    • Make honey bun French toast
    • Use it as the “bun” for an ice cream sandwich (yes, we tried it)
    • Crumble it into a milkshake (sweet dreams are made of this)

⭐ The Sweet Praise:

  • “Melt-in-your-mouth softness.”
  • “Perfect ratio of glaze to bun.”
  • “Tastes like a hug from your childhood.”

😐 The Critiques:

  • “Too sweet.” (Said no true sugar-lover ever.)
  • “High calorie.” (Yes. It’s dessert, Karen.)
  • “Hard to find now.” (That’s what makes it special.)

BrandTextureFlavor StrengthGlaze QualityCalories
Krispy KremeSuper softBalanced cinnamonSignature glaze420–510
Little DebbieDenseArtificial notesThin glaze~470
HostessSlightly dryMildOverly sweet~460

Krispy Kreme wins in moisture, flavor, and that just-warm-enough microwavability.

Krispy Kreme honey bun next to Little Debbie honey bun on a comparison tray
Battle of the buns: Krispy Kreme vs Little Debbie—can your childhood fave hold up against the king of glaze?

  1. Is the Krispy Kreme honey bun discontinued?
    Sadly, yes—packaged honey buns are no longer being widely produced. But fresh ones or limited-time versions may appear in stores and “Oh, Honey!” collections.
  2. How many calories in a Krispy Kreme honey bun?
    Standard size has ~420 calories, while the jumbo clocks in around 510.
  3. What’s the difference between the glazed and white iced honey bun?
    Glazed = classic sticky finish. White iced = thicker bun with a sweet, vanilla-style icing.
  4. Can I still buy Krispy Kreme honey buns near me?
    Depends on your location. Try local gas stations, Walmart, or check online for rare finds.
  5. Are Krispy Kreme honey buns part of any current promotions?
    Check Krispy Kreme’s website for seasonal drops like the “Oh, Honey!” line. These tend to sell out fast.

Absolutely. Whether you’re reliving a childhood snack obsession or discovering it fresh with adult tastebuds (and guilt), Krispy Kreme’s honey bun is a delicious piece of sugary nostalgia. While the packaged version may be MIA, the spirit lives on in limited editions and fan-favorite collections.

And hey, if you do find one—buy two. You’ll thank yourself during that 11 p.m. snack attack.

Read our latest review on Krispy Kreme hot light Hours

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